Chưa có sản phẩm trong giỏ hàng.
These are the Best dishes to eat in Hanoi _ Part 1
Visiting Hanoi and wondering what to eat?
When the Michelin Guide announced its first foray into Hanoi, many food-lovers were sceptical. How might the authority on highbrow dining approach a city famed for its unpretentious street food? The final list, which grouped together street kitchens with fine dining restaurants, caused quite a stir by apparently over-representing traditional pho and overlooking many speciality dishes. Nevertheless, the guide still managed to capture the capital’s complicated culinary scene: a landscape that balances time-honoured and unyielding recipes with cutting-edge and evolving innovations.
1. Tung Dining: the carabinero
The seasonal menus at TUNG Dining are meticulously crafted journeys. Chef Hoang Tung combines Vietnamese flavours with contemporary culinary techniques he picked up working at Michelin-starred restaurants in Finland, Denmark and Estonia. The Carabinero reflects Vietnam’s affection for seafood, in this case, prawn cured in sugar and salt, topped with smoked scallop mousse. The charcoaled prawn head served alongside is stuffed with smoked trout roe and accompanied by fermented cabbage crackers.
2. Bancong: coconut coffee
Vietnam is Southeast Asia’s coffee capital and Hanoi is home to an eclectic spread of cafes. While ca phe sua da (iced milk coffee) and ca phe trung (egg coffee) are already legendary, a more recent addition to the pantheon is coconut coffee. More of a dessert than a drink, a brew of finely ground robusta beans is mixed with sweetened condensed milk and iced coconut cream, with a topping of roasted coconut flakes adding some crunch. Coconut coffee renditions appear on cafe menus across the city, but Bancong, with balconies that overlook the Old Quarter below, offers a view to accompany the iced pick-me-up.
Start planning your trip with 4U Tours NOW.
—————-
4U Tours
07 Đặng Dung, P. Tân Định, Tp. HCM
(+84.28) 7102 8048 | Ext: 1