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These are the Best dishes to eat in Hanoi _ Part 3
Visiting Hanoi and wondering what to eat?
When the Michelin Guide announced its first foray into Hanoi, many food-lovers were sceptical. How might the authority on highbrow dining approach a city famed for its unpretentious street food? The final list, which grouped together street kitchens with fine dining restaurants, caused quite a stir by apparently over-representing traditional pho and overlooking many speciality dishes. Nevertheless, the guide still managed to capture the capital’s complicated culinary scene: a landscape that balances time-honoured and unyielding recipes with cutting-edge and evolving innovations.
5. Cha Ca Thang Long: cha ca
At Cha Ca Thang Long, turmeric-spiced freshwater fish is stir-fried with spring onion and dill to make the restaurant’s eponymous dish, cha ca. Staff do the cooking, but you can assemble your own bowl by adding vermicelli noodles and garnishes including roasted peanuts and fresh herbs. Once limited to just a handful of traditional establishments, cha ca has experienced a boom in popularity over recent years, with a slew of competing chain outlets opening up. But the decades-old restaurants, like this Old Quarter spot, still do it best.
6. Luk Lak: banana blossom bread
With crunchy vegetables, flavours of fresh herbs and just a few morsels of meat, Vietnamese salads are all about texture. Banana blossom salad features the pink and purple tear-shaped banana flower, shredded into a curly tangle and combined with pieces of chicken breast and other seasonal herbs and vegetables. A sprinkle of red chilli slices and a sweet and sour dressing give it a kick. Chef Binh serves the salad alongside other dishes from far-flung corners of rural Vietnam, such as smoked pork belly and fried rice with lotus seed, in a casually furnished dining room informed by Indochinese design.
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